by artm@wsicybersmart.com | Jul 31, 2023 | Cheese, Eggplant
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Vegetable, side dish SERVES: 8 PREP TIME: 20 minutes TOTAL TIME: 1 hour 30 minutes INGREDIENTS: • 2 medium eggplants (about 2 1/2 lbs.) • 1 cup flour (or more, as needed) • 1 teaspoon salt • 1/2 teaspoon black... 
by artm@wsicybersmart.com | Jul 2, 2023 | Apples, Zucchini
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Breakfast, Snack MAKES: 36 standard muffins or 1 cake (9”x 13” pan) PREP TIME: 15 minutes BAKING TIME: 20-40 minutes at 350 °F INGREDIENTS 1 medium zucchini, grated (1 1/2 cup) 1 medium Granny Smith apple,... 
by artm@wsicybersmart.com | May 30, 2023 | Beans, Rice, Tomatoes
Adapted from www.myrecipes.com Provided by Placer/Nevada UC CalFresh Nutrition Education Program and the Auburn Interfaith Food Closet RECIPE TYPE: Main Dish SERVES: 4 PREP TIME: 20 minutes INGREDIENTS: 1 1/3 cups cooked brown rice*, cooled 1 cup tomatoes, diced... 
by artm@wsicybersmart.com | Apr 28, 2023 | Corn
Adapted from eatfresh.com RECIPE TYPE: Side Dish SERVES: 4 PREP TIME: 15 minutes INGREDIENTS 1 can (15-oz.) black, kidney, or garbanzo beans (drained and rinsed) 1 can (11-oz.) corn with red and green peppers, drained – or 1 cup fresh corn, or frozen corn, thawed,... 
by artm@wsicybersmart.com | Mar 31, 2023 | Onions, Potatoes, Spinach
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main dish SERVES: 6-8 PREP TIME: 15-20 minutes BAKING TIME: 30 minutes at 350 °F INGREDIENTS: 2 teaspoons oil 2 medium potatoes, cooked and cooled 10 oz. frozen chopped spinach, thawed 1⁄2 medium onion,...