Beef Chili

Beef Chili

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main dish SERVES: 3-4 (recipe can be doubled) PREP TIME: 15 minutes COOK TIME: 45 minutes INGREDIENTS: • ½ pound ground beef • ½ small onion, diced (about ½ cup) • 1 clove garlic, minced • 1 small bell pepper...
Eggplant Parmigiana

Eggplant Parmigiana

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Vegetarian main dish, side dish SERVES: 6-8 PREP TIME: 20 minutes TOTAL TIME: 90 minutes INGREDIENTS: • 2 medium eggplants (about 2 1/2 lbs.), rinsed • 1 teaspoon salt + enough water to soak eggplant slices •...
Tomato and Zucchini Salad

Tomato and Zucchini Salad

Provided by the Auburn Interfaith Food Closet SERVES: 4 PREP TIME: 10 minutes INGREDIENTS 3-4 medium tomatoes, chopped 1 medium-small zucchini, chopped 1 tablespoon olive (or vegetable) oil 1 tablespoon red wine vinegar 1 teaspoon sugar (substitute: 1 teaspoon lemon...
Tuna Apple Salad

Tuna Apple Salad

Recipe adapted from eatfresh.org Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main Dish SERVES: 4 PREP TIME: 10 minutes CHILL TIME: 2-4 hours INGREDIENTS: 2 (5-oz.) cans tuna fish in water, drained 2 tablespoons red or green onion, finely chopped 1 small...