Eggplant Parmigiana

Eggplant Parmigiana

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Vegetable, side dish SERVES: 8 PREP TIME: 20 minutes TOTAL TIME: 1 hour 30 minutes INGREDIENTS: • 2 medium eggplants (about 2 1/2 lbs.) • 1 cup flour (or more, as needed) • 1 teaspoon salt • 1/2 teaspoon black...
Zucchini Apple Muffins/Cake

Zucchini Apple Muffins/Cake

Provided by the Auburn Interfaith Food Closet RECIPE TYPE:  Breakfast, Snack MAKES:  36 standard muffins or 1 cake (9”x 13” pan) PREP TIME:  15 minutes BAKING TIME:  20-40 minutes at 350 °F INGREDIENTS 1 medium zucchini, grated (1 1/2 cup) 1 medium Granny Smith apple,...
Summer Veggie Rice Bowl

Summer Veggie Rice Bowl

Adapted from www.myrecipes.com  Provided by Placer/Nevada UC CalFresh Nutrition Education Program and the Auburn Interfaith Food Closet RECIPE TYPE:  Main Dish SERVES:  4 PREP TIME:  20 minutes INGREDIENTS: 1 1/3 cups cooked brown rice*, cooled 1 cup tomatoes, diced...
Three Sisters Salad

Three Sisters Salad

Adapted from eatfresh.com  RECIPE TYPE:  Side Dish SERVES:  4 PREP TIME:  15 minutes INGREDIENTS 1 can (15-oz.) black, kidney, or garbanzo beans (drained and rinsed) 1 can (11-oz.) corn with red and green peppers, drained – or 1 cup fresh corn, or frozen corn, thawed,...
Potato Spinach Frittata

Potato Spinach Frittata

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main dish SERVES: 6-8 PREP TIME: 15-20 minutes BAKING TIME: 30 minutes at 350 °F INGREDIENTS: 2 teaspoons oil 2 medium potatoes, cooked and cooled 10 oz. frozen chopped spinach, thawed 1⁄2 medium onion,...