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Gerald Davenport • Auburn Interfaith Food Closet
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All Posts by Gerald Davenport

Spring Citrus Veggie Stir-Fry.

Spring Citrus Veggie Stir-Fry

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4TOTAL TIME: 30 minutes INGREDIENTS: 1 tablespoon vegetable oil 3 carrots – peeled and sliced (approximately 2 cups) 1 bunch asparagus (or substitute with broccoli or cauliflower) – chopped (approximately 2 cups) 1 onion – chopped 1 bunch

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Quesadillas with vegetables - from eatfresh.

Quesadillas with Vegetables

Recipe adapted from eatfresh.org Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4PREP TIME: 5 minutesCOOK TIME: 15 minutes INGREDIENTS: 1/2 cup (about 1/2 medium) green bell pepper, chopped 1/2 cup corn kernels, frozen (thawed) or canned (drained) 1/2 cup (about 1/2 medium) onion, chopped 1/2

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Southwest Slaw in a bowl.

Southwest Slaw

Recipe adapted from patiodaddio on www.tastykitchen.com. Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties and the Auburn Interfaith Food Closet. RECIPE TYPE: Salad – SideSERVES: 8 (1/2 cup serving)PREP TIME: 10 minutes INGREDIENTS: 1 16-oz bag of coleslaw mix (or 5 cups thinly sliced cabbage + 1 cup grated carrots)

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Bowl of Pasta Fagioli.

Pasta Fagioli

Recipe adapted from The Auburn Journal. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 15 minutesCOOK TIME: 40 minutes INGREDIENTS: 1 pound ground beef or ground turkey (optional) 1 cup diced yellow onion, and 1 cup diced celery 2 teaspoons minced garlic 1-2 tablespoons

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Green Bean Casserole.

Green Bean Casserole

Recipe adapted from www.allrecipes.com. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 10 minutesTOTAL TIME: 30 minutes INGREDIENTS: 2 (14.5-oz.) cans green beans, drained 1 (10.5-oz.) can cream of mushroom soup 1⁄2 cup of milk 1 teaspoon soy sauce (optional) Black pepper to taste

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A plate with garlicky greens kale, chard, or Spanish.

Garlicky Greens

Recipe adapted from Sustenance by Patricia Brown RECIPE TYPE: Side DishSERVES: 3-4PREP TIME: 5 minutesTOTAL TIME: 10 minutes INGREDIENTS: 1 bunch kale or chard (8 oz.), washed, and chopped 2-3 cloves garlic, pealed and sliced thin 2 tablespoons vegetable oil 2 tablespoons water 2 tablesspoons lemon Optional Toppings: chopped apples.

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Muffins made from pumpkin.

Pumpkin Muffins – Fun for all

Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties and the Auburn Interfaith Food Closet RECIPE TYPE: Breakfast, bread SERVES: 12 PREP TIME: 15 minutes COOK TIME: 30 minutes. Ingredients: 1 3/4 cups all‐purpose flour (or 1 cup whole‐wheat flour plus 3/4 cup all‐purpose flour) 1 teaspoon pumpkin spice (or allspice)

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