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Beans

Chilaquiles on a plate.

Chilaquiles – Chicken and Tortilla Casserole -Recipe

RECIPE TYPE: Breakfast, Main DishSERVES: 6 – 8PREP TIME 10 minutesCOOK TIME: 30 minutes INGREDIENTS: 3 to 4 cups tortilla chips, broken 1 ½ cups cooked, chopped chicken 1 ½ cups shredded cheese 2/3 cup frozen (or canned, drained) corn kernels 1 small tomato, diced (or 1/2 cup diced canned

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Italian Veggie Pasta Salad dish.

Italian Veggie Pasta Salad

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 8 – 10TOTAL TIME: 20 minutes + chilling INGREDIENTS: 8 ounces uncooked spiral pasta 3 cups assorted fresh vegetables, chopped (e.g. broccoli, carrots, celery, bell peppers, cauliflower, summer squash, etc.) 1 tablespoon water 1 cup tomatoes, diced ¼

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Bowl of Pasta Fagioli.

Pasta Fagioli

Recipe adapted from The Auburn Journal. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 15 minutesCOOK TIME: 40 minutes INGREDIENTS: 1 pound ground beef or ground turkey (optional) 1 cup diced yellow onion, and 1 cup diced celery 2 teaspoons minced garlic 1-2 tablespoons

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