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Kale

Spring Citrus Veggie Stir-Fry.

Spring Citrus Veggie Stir-Fry

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4TOTAL TIME: 30 minutes INGREDIENTS: 1 tablespoon vegetable oil 3 carrots – peeled and sliced (approximately 2 cups) 1 bunch asparagus (or substitute with broccoli or cauliflower) – chopped (approximately 2 cups) 1 onion – chopped 1 bunch

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A plate with garlicky greens kale, chard, or Spanish.

Garlicky Greens

Recipe adapted from Sustenance by Patricia Brown RECIPE TYPE: Side DishSERVES: 3-4PREP TIME: 5 minutesTOTAL TIME: 10 minutes INGREDIENTS: 1 bunch kale or chard (8 oz.), washed, and chopped 2-3 cloves garlic, pealed and sliced thin 2 tablespoons vegetable oil 2 tablespoons water 2 tablesspoons lemon Optional Toppings: chopped apples.

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