Provided by the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4 – 6PREP TIME: 10 minutesCOOL TIME: 15 minutesBAKE TIME: 30 minutes at 350°FTOTAL TIME: 1 hour 10 minutes INGREDIENTS: 4 medium potatoes (2 lbs.), washed, and peeled (if desired) 2 cups chicken broth, or reconstituted (low sodium) chicken bouillon
