Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6 – 8PREP TIME: 15 minutesTOTAL TIME: 21/2 hours INGREDIENTS: 2 cups dry pinto beans (~ 1 pound) 1 tablespoon vegetable oil 1 pound sausage (mild or spicy, based on preference) 4 medium carrots, scrubbed and diced (1
