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Tomatoes

Quesadillas with vegetables - from eatfresh

Quesadillas with Vegetables

Recipe adapted from eatfresh.org Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4PREP TIME: 5 minutesCOOK TIME: 15 minutes INGREDIENTS: 1/2 cup (about 1/2 medium) green bell pepper, chopped 1/2 cup corn kernels, frozen (thawed) or canned (drained) 1/2 cup (about 1/2 medium) onion, chopped 1/2

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image of Bowl of Pasta Fagioli

Pasta Fagioli

Recipe adapted from The Auburn Journal. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 15 minutesCOOK TIME: 40 minutes INGREDIENTS: 1 pound ground beef or ground turkey (optional) 1 cup diced yellow onion, and 1 cup diced celery 2 teaspoons minced garlic 1-2 tablespoons

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image of Balsamic Roasted Tomatoes

Balsamic Roasted Tomatoes

Recipe adapted from oneshetwoshe.com RECIPE TYPE: Side DishSERVES: 4PREP TIME: 10 minutesTOTAL TIME: 40 minutes INGREDIENTS: 5 extra-large tomatoes 2 large garlic cloves, peeled and minced 2-3 tablespoons olive oil, to taste 1 1/2 tablespoons balsamic vinegar 1 teaspoon salt Freshly ground black pepper 2 tablespoons fresh herbs, chopped (e.g.

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