Chicken Divan Casserole

Provided by the Auburn Interfaith Food Closet

Recipe type: Main dish, spring
Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes


  • 10 oz. cooked broccoli florets
  • 1 ½ cups cubed cooked chicken, or one 12-oz. can of chicken breast, well
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons plain dry bread crumbs (cracker crumbs, crushed corn flakes
    or potato chips can be substituted for bread crumbs)
  • 1 tablespoon butter, melted


1. Pre-heat the oven to 350° F. Wash hands.
2. Place chicken and broccoli in a greased 8-inch baking dish.
3. Stir the cream of chicken condensed soup and milk in a small bowl.
4. Pour the soup mixture over the chicken and broccoli.
5. Top with the shredded cheese.
6. Combine the bread crumbs and melted butter in a small bowl. Sprinkle
over the cheese.
7. Bake uncovered at 350° F. for 30 minutes or until hot and bubbly.

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