Recipe adapted from Cooking Light
Provided by the Auburn Interfaith Food Closet
RECIPE TYPE: Salad, Side Dish
SERVES: 3-4
PREP TIME: 10 minutes
CHILL TIME: Up to 2 hours
SALAD INGREDIENTS:
- 2 cups cucumbers, peeled and thinly sliced
- 1 cup red onion, very thinly sliced
VINAIGRETTE INGREDIENTS:
- 3 tablespoons mild vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
DIRECTIONS:
- Wash hands. In a medium bowl, whisk together the vinaigrette ingredients.
- Add cucumbers and onions, toss well to coat.
- Chill for up to 2 hours before serving.
