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image of a plate with garlicky greens kale, chard, or Spanish

Garlicky Greens

Recipe adapted from Sustenance by Patricia Brown

RECIPE TYPE: Side Dish
SERVES: 3-4
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes

INGREDIENTS:

  • 1 bunch kale or chard (8 oz.), washed, and chopped
  • 2-3 cloves garlic, pealed and sliced thin
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 tablesspoons lemon

Optional Toppings: chopped apples. sliced hard-boiled eggs, or pecans


DIRECTIONS:

  1. Heat the oil in a large frying pan on medium heat. Add garlic and sauté for 2 minutes: until fragrant.
  2. Stir in kale or chard and add water to the pan. Cover and steam for 3 – 5 minutes stirring occasionally. If greens are sticking to the pan, add extra water one tablespoon at a time.
  3. When greens are wilted, turn off the heat and add lemon juice and optional topings.
  4. Serve Hot

Download Recipe as a PDF

Gerald Davenport

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