Green Bean Casserole

Recipe adapted from

Provided by the Auburn Interfaith Food Closet

image of Green Bean Casserole

RECIPE TYPE: Main – Side
PREP TIME: 10 minutes
TOTAL TIME: 30 minutes


  • 2 (14.5-oz.) cans green beans, drained
  • 1 (10.5-oz.) can cream of mushroom soup
  • 1⁄2 cup of milk
  • 1 teaspoon soy sauce (optional)
  • Black pepper to taste
  • 1 1/3 cups Crispy Fried Onions, divided


  1. Stir green beans, soup, milk, soy sauce (optional), black pepper, and half of the onions in an oven-safe casserole dish.
  2. Bake at 350 degrees, uncovered, 25 minutes or until mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake 5 minutes longer, or until onions are golden brown.

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