Green Bean Casserole

Recipe adapted from www.allrecipes.com.

Provided by the Auburn Interfaith Food Closet

RECIPE TYPE: Main – Side
SERVES: 6
PREP TIME: 10 minutes
TOTAL TIME: 30 minutes

INGREDIENTS:

• 2 (14.5-oz.) cans green beans, drained
• 1 (10.5-oz.) can cream of mushroom soup
• 1⁄2 cup of milk
• 1 teaspoon soy sauce (optional)
• Black pepper to taste
• 1 1/3 cups Crispy Fried Onions, divided

DIRECTIONS:

1. Stir green beans, soup, milk, soy sauce (optional), black pepper, and half of the onions in an oven-safe casserole dish.
   
2. Bake at 350 degrees, uncovered, 25 minutes or until mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
   
3. Bake 5 minutes longer, or until onions are golden brown.

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