Recipes

AIFC Recipes

Recipe of the Month

Tomato Zucchini Salad

apple bean bake

Apple Bean Bake

Apple Tuna Bites

Apple Tuna Bites

Avocado Garden Salad

Balsamic Roasted Tomatoes

Beef Chili

Beets and Sweet Potatoes Hash

Black Bean Burgers

Black Bean Jalapeño Poppers

Butternut Squash and Black Bean Skillet

Cabbage Coleslaw

Calabacitas

Cheesy Zucchini and Black Bean Skillet

Chicken Chili

Chicken Divan Casserole

Chicken Tortilla Soup

Chili Pasta Skillet

Cinnamon Apples and Butternut Squash

Corn and Zucchini Skillet

Creole Green Beans

Crock Pot Corn Chowder

Cucumber Tomato Salad

Easy Three Bean Salad

Enchilada Casserole

Fiesta Salad

Garlicky Greens

Homemade Applesauce

Homemade Baked Beans

Immunity Soup

Italian Veggie Pasta Salad

Leek and Lentil Soup

Midwest Mac and Cheese

Minestrone Soup

One-Pot Beef Rotini

Peach and Corn Salad

Pineapple Carrot Muffins

Potato Cheese Soup

Potato Spinach Frittata

Pumpkin Apple Pancakes

Pumpkin Muffin

Quesadilla with Vegetables

Roasted Cabbage Wedges

Salmon Dip

Salmon Salad

Sausage and Vegetable Frittata

Simple Noodles with Peanut Sauce

Slow Cooker Split Pea Soup

Slow Cooker White Bean Soup

Southwest Slaw

Spring Citrus Stir Fry

Summer Pasta Salad

Tamale Pie

Tomato Zucchini Salad

Tuna Apple Salad

Turkey Florentine Bake

Vegetable Medley Saute

White Bean Soup