Recipe of the Month
Slow Cooker Split Pea Soup
Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties and the Auburn Interfaith Food Closet RECIPE TYPE: Main dish SERVES: 6-8 PREP TIME: 15 minutes COOK TIME: 5 to 10 hours Ingredients 1 pound dried green split peas, rinsed 4 medium carrots, peeled and...
Green Bean Casserole
Recipe adapted from www.allrecipes.com. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main - SideSERVES: 6PREP...
Sausage and Pinto Beans
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main - SideSERVES: 6 - 8PREP TIME: 15 minutesTOTAL TIME: 21/2...
Potato Gratin
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4 - 6PREP TIME: 10 minutesCOOL TIME: 15 minutesBAKE...
Pineapple Carrot Muffins
Recipe adapted from Pillsbury's Pineapple and Carrot Surprise Muffins RECIPE TYPE: Breakfast - BreadSERVES: 16PREP TIME: 20...
Garlicky Greens
Recipe adapted from Sustenance by Patricia Brown RECIPE TYPE: Side DishSERVES: 3-4PREP TIME: 5 minutesTOTAL TIME: 10...
Pumpkin Muffins – Fun for all
Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties and the Auburn Interfaith Food Closet RECIPE TYPE:...
Balsamic Roasted Tomatoes
Recipe adapted from oneshetwoshe.com RECIPE TYPE: Side DishSERVES: 4PREP TIME: 10 minutesTOTAL TIME: 40 minutes...
Hamburger Hot Pot
Easy Lentil Soup
Tomato Zucchini Salad
Sausage and Vegetable Frittata
