by artm@wsicybersmart.com | Feb 26, 2022 | Beans, Carrots, Onions, Pasta, Tomatoes
Recipe adapted from The Auburn Journal. Provided by the Auburn Interfaith Food Closet Bowl of Pasta Fagioli RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 15 minutesCOOK TIME: 40 minutes INGREDIENTS: 1 pound ground beef or ground turkey (optional)1 cup diced yellow... 
by artm@wsicybersmart.com | Feb 9, 2022 | Green Beans
Recipe adapted from www.allrecipes.com. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 10 minutesTOTAL TIME: 30 minutes INGREDIENTS: 2 (14.5-oz.) cans green beans, drained1 (10.5-oz.) can cream of mushroom soup1⁄2 cup... 
by artm@wsicybersmart.com | Feb 3, 2022 | Cheese, Potatoes, Roasted
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4 – 6PREP TIME: 10 minutesCOOL TIME: 15 minutesBAKE TIME: 30 minutes at 350°FTOTAL TIME: 1 hour 10 minutes INGREDIENTS: 4 medium potatoes (2 lbs.), washed, and peeled (if desired)2 cups... 
by artm@wsicybersmart.com | Feb 3, 2022 | Beans, Sausage
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6 – 8PREP TIME: 15 minutesTOTAL TIME: 21/2 hours INGREDIENTS: 2 cups dry pinto beans (~ 1 pound)1 tablespoon vegetable oil1 pound sausage (mild or spicy, based on preference)4... 
by artm@wsicybersmart.com | Nov 29, 2021 | Chard, Garlic, Kale, Spinach
Recipe adapted from Sustenance by Patricia Brown RECIPE TYPE: Side DishSERVES: 3-4PREP TIME: 5 minutesTOTAL TIME: 10 minutes INGREDIENTS: 1 bunch kale or chard (8 oz.), washed, and chopped2-3 cloves garlic, pealed and sliced thin2 tablespoons vegetable oil2...