Pasta Fagioli

Pasta Fagioli

Recipe adapted from The Auburn Journal. Provided by the Auburn Interfaith Food Closet Bowl of Pasta Fagioli RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 15 minutesCOOK TIME: 40 minutes INGREDIENTS: 1 pound ground beef or ground turkey (optional)1 cup diced yellow...
Green Bean Casserole

Green Bean Casserole

Recipe adapted from www.allrecipes.com. Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6PREP TIME: 10 minutesTOTAL TIME: 30 minutes INGREDIENTS: 2 (14.5-oz.) cans green beans, drained1 (10.5-oz.) can cream of mushroom soup1⁄2 cup...
Sausage and Pinto Beans

Sausage and Pinto Beans

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 6 – 8PREP TIME: 15 minutesTOTAL TIME: 21/2 hours INGREDIENTS: 2 cups dry pinto beans (~ 1 pound)1 tablespoon vegetable oil1 pound sausage (mild or spicy, based on preference)4...
Potato Gratin

Potato Gratin

Provided by the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4 – 6PREP TIME: 10 minutesCOOL TIME: 15 minutesBAKE TIME: 30 minutes at 350°FTOTAL TIME: 1 hour 10 minutes INGREDIENTS: 4 medium potatoes (2 lbs.), washed, and peeled (if desired)2 cups...
Garlicky Greens

Garlicky Greens

Recipe adapted from Sustenance by Patricia Brown RECIPE TYPE: Side DishSERVES: 3-4PREP TIME: 5 minutesTOTAL TIME: 10 minutes INGREDIENTS: 1 bunch kale or chard (8 oz.), washed, and chopped2-3 cloves garlic, pealed and sliced thin2 tablespoons vegetable oil2...