Provided by the Auburn Interfaith Food Closet
SERVES: 4
PREP TIME: 10 minutes
INGREDIENTS
3-4 medium tomatoes, chopped
1 medium-small zucchini, chopped
1 tablespoon olive (or vegetable) oil
1 tablespoon red wine vinegar
1 teaspoon sugar (substitute: 1 teaspoon lemon juice)
2 tablespoons fresh chives, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Dijon mustard, optional
2 teaspoons fresh basil, chopped (or 1 teaspoon dried), optional
DIRECTIONS
1. Wash hands. Combine chopped tomatoes and zucchini in a medium bowl.
2. Whisk oil, vinegar, sugar or lemon juice, chives, salt, pepper, and optional mustard
together in a small bowl.
3. Mix dressing into tomatoes and zucchini.
4. Add optional basil and toss lightly. Serve.
