Recipe adapted from eatfresh.org
Provided by the Auburn Interfaith Food Closet
RECIPE TYPE: Main Dish
SERVES: 4
PREP TIME: 10 minutes CHILL TIME: 2-4 hours
INGREDIENTS:
- 2 (5-oz.) cans tuna fish in water, drained
- 2 tablespoons red or green onion, finely chopped
- 1 small apple, cored and finely chopped
- 1/4 cup celery, chopped
- 4 tablespoons (1/4 cup) raisins
- 1/2 cup mayonnaise
- Ground black pepper, to taste
DIRECTIONS:
1. Wash hands. In a medium bowl, combine all ingredients together.
2. Chill for 2 to 4 hours, to develop flavor.
3. Serve with salad greens and/or pita bread, tortillas, or whole grain bread.
