Recipe adapted from Pillsbury’s Pineapple and Carrot Surprise Muffins RECIPE TYPE: Breakfast – BreadSERVES: 16PREP TIME: 20 minutesTOTAL TIME: 50 minutes INGREDIENTS: 1 cup all-purpose flour ¾ cup whole wheat flour ½ cup firmly packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup
