by artm@wsicybersmart.com | Aug 18, 2022 | Tomatoes, Zucchini
Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties, and the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4TOTAL TIME: 10 minutes INGREDIENTS: 3-4 medium tomatoes, chopped1 medium-small zucchini, chopped1 tablespoon olive (or vegetable) oil1... 
by artm@wsicybersmart.com | May 28, 2022 | Beans, Bell Peppers, Broccoli, Carrots, Cauliflower, Celery, Olives, Pasta, Squash, Zucchini
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 8 – 10TOTAL TIME: 20 minutes + chilling INGREDIENTS: 8 ounces uncooked spiral pasta3 cups assorted fresh vegetables, chopped (e.g. broccoli, carrots, celery, bell peppers,...