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Tagged as: Tomatoes

Tomato Zucchini Salad.

Tomato and Zucchini Salad

Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties, and the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4TOTAL TIME: 10 minutes INGREDIENTS: 3-4 medium tomatoes, chopped 1 medium-small zucchini, chopped 1 tablespoon olive (or vegetable) oil 1 tablespoon red wine vinegar 1 teaspoon sugar (substitute: 1 teaspoon lemon juice)  2

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Quesadillas with vegetables - from eatfresh.

Quesadillas with Vegetables

Recipe adapted from Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4PREP TIME: 5 minutesCOOK TIME: 15 minutes INGREDIENTS: 1/2 cup (about 1/2 medium) green bell pepper, chopped 1/2 cup corn kernels, frozen (thawed) or canned (drained) 1/2 cup (about 1/2 medium) onion, chopped 1/2

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Balsamic Roasted Tomatoes.

Balsamic Roasted Tomatoes

Recipe adapted from RECIPE TYPE: Side DishSERVES: 4PREP TIME: 10 minutesTOTAL TIME: 40 minutes INGREDIENTS: 5 extra-large tomatoes 2 large garlic cloves, peeled and minced 2-3 tablespoons olive oil, to taste 1 1/2 tablespoons balsamic vinegar 1 teaspoon salt Freshly ground black pepper 2 tablespoons fresh herbs, chopped (e.g.

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