by artm@wsicybersmart.com | Oct 25, 2022 | Green Beans
Adapted from eatfresh.org RECIPE TYPE: Vegetable, Side DishSERVES: 4PREP TIME 10 minutesCOOK TIME: 30 minutes INGREDIENTS: 1 tablespoon cooking oil 1/4 cup chopped onions 2 cloves garlic, finely chopped (1 teaspoon) or 1/2 teaspoon of dried garlic powder 1 12-oz.... 
by artm@wsicybersmart.com | Aug 18, 2022 | Tomatoes, Zucchini
Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties, and the Auburn Interfaith Food Closet RECIPE TYPE: SideSERVES: 4TOTAL TIME: 10 minutes INGREDIENTS: 3-4 medium tomatoes, chopped 1 medium-small zucchini, chopped 1 tablespoon olive (or vegetable) oil 1... 
by artm@wsicybersmart.com | May 28, 2022 | Beans, Bell Peppers, Broccoli, Carrots, Cauliflower, Celery, Olives, Pasta, Squash, Zucchini
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 8 – 10TOTAL TIME: 20 minutes + chilling INGREDIENTS: 8 ounces uncooked spiral pasta3 cups assorted fresh vegetables, chopped (e.g. broccoli, carrots, celery, bell peppers,... 
by artm@wsicybersmart.com | May 28, 2022 | Bell Peppers, Cheese, Corn, Onions, Tomatoes
Recipe adapted from eatfresh.org Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4PREP TIME: 5 minutesCOOK TIME: 15 minutes INGREDIENTS: 1/2 cup (about 1/2 medium) green bell pepper, chopped1/2 cup corn kernels, frozen (thawed) or... 
by artm@wsicybersmart.com | Mar 22, 2022 | Cabbage, Carrots
Recipe adapted from patiodaddio on www.tastykitchen.com. Provided by CalFresh Healthy Living, UCCE Placer/Nevada Counties and the Auburn Interfaith Food Closet. image of Southwest Slaw in a bowl RECIPE TYPE: Salad – SideSERVES: 8 (1/2 cup serving)PREP TIME: 10...