by artm@wsicybersmart.com | Dec 31, 2022 | Beans, Carrots, Celery, Garlic, Onions, Pasta, Potatoes, RECIPE OF THE MONTH, Spinach
Provided by Cal Fresh Healthy Living, UCCE Placer/Nevada Counties, and The Auburn Interfaith Food Closet, RECIPE TYPE: SoupSERVES: 6-8PREP TIME 10 minutesCOOK TIME: 30 minutes INGREDIENTS: 1 1/2 teaspoons vegetable oil 1-2 cloves garlic, minced 3/4 cup onion,... 
by artm@wsicybersmart.com | Dec 4, 2022 | Bread, Celery, Onions, Spinach, Turkey
RECIPE TYPE: Main DishSERVES: 4-6PREP TIME 10 minutesCOOK TIME: 30 minutes INGREDIENTS: 1 package (10 oz.) frozen spinach, thawed and squeezed dry 1 cup leftover gravy or one 10.5‐oz. can Cream of Chicken soup or 1/2 cup milk) 3 eggs 1 to 2 cups leftover... 
by artm@wsicybersmart.com | Aug 18, 2022 | Beans, Carrots, Cheese, Lettuce, Sweet Potato, Tomatoes, Turkey, Zucchini
Adapted from eatfresh.org RECIPE TYPE: MainSERVES: 8 (serving size = 2 tacos)TOTAL TIME: 45 minutes INGREDIENTS: 1 carrot, or 1 zucchini, or 1 sweet potato (rinsed)¼ head of lettuce, rinsed2 large tomatoes, rinsed, cored, and chopped½ cup grated cheese1pound lean... 
by artm@wsicybersmart.com | May 28, 2022 | Beans, Bell Peppers, Broccoli, Carrots, Cauliflower, Celery, Olives, Pasta, Squash, Zucchini
Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 8 – 10TOTAL TIME: 20 minutes + chilling INGREDIENTS: 8 ounces uncooked spiral pasta3 cups assorted fresh vegetables, chopped (e.g. broccoli, carrots, celery, bell peppers,... 
by artm@wsicybersmart.com | May 28, 2022 | Bell Peppers, Cheese, Corn, Onions, Tomatoes
Recipe adapted from eatfresh.org Provided by the Auburn Interfaith Food Closet RECIPE TYPE: Main – SideSERVES: 4PREP TIME: 5 minutesCOOK TIME: 15 minutes INGREDIENTS: 1/2 cup (about 1/2 medium) green bell pepper, chopped1/2 cup corn kernels, frozen (thawed) or...